Vegan Fake Parmesan Cheese
from https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/

This won't fool you, more like simply use this as one would use parmesan cheese,
sprinkled on soups or stews. That said, it is really quite good, although the
cashews lend it a sweetness that some people find off-putting.

3/4 cup unsalted cashews
3 tbs. nutritional yeast
3/4 tsp. salt
1/4 tsp. garlic powder

Grind all ingredients up so that there are few actual chunks of cashew left.
Refrigerate to save.