Make a batch of wild rice:
        1 cup rice
        1 14.5 oz can chicken broth
        1/3 cup water
        bloop olive oil (optional)

        bring to boil, simmer with lid on for 45 minutes.

chop:
        1 package mushrooms
        2/3 lb pork
        1 shallot
        2 cloves garlic
        1 small or medium onion

saute in olive oil. When it starts getting done, add:
        splash white wine
        1 tsp. sesame oil
        1.5 tbs. soy sauce

When the rice is done, mix with the sauteed stuff. Serve.