Leftover turkey and green bean soup Saute in olive oil: lots of garlic two onions, chopped Add: 1 quart chicken broth 1 quart Imagine (TM) Creamy Portobello Mushroom Soup ~half a package of baby carrots, cup up When the carrots are getting tender, add: 1/2 pound egg noodles When noodles and carrots are tender, add: leftover green beans, already cooked, cut up. turkey picked off a carcass that has already been roasted and eaten. 11/26/04: Pretty good, hearty. Both broth and soup were already salted, and the beans were heavily buttered. There was a full small tupperware full of beans (1 pint).