Meals

Beef

beef stew (Cook's Illustrated #102, Jan/Feb 2010)
crockpot beef stew
roast beef

Poultry

chicken pot pie
chicken soup
leftover turkey soup
chicken piccata
roast chicken
turkey mole soup
chicken tikka masala From Cook's Illustrated, #88, Sept/Oct 2007. Pretty much the best chicken tikka masala you've ever had at any restaurant.

Pork

pork chops with onion sauce
sage/maple pork chops
pork with wild rice
pulled pork
mu shu pork

Mostly Vegetables

mushroom risotto
pizza
veggie lasagna
twice-baked potatoes
Very good lentil soup recipe from "Beat this!" by Ann Hodgman
Even better lentil soup recipe from Cook's Illustrated #66, Jan/Feb 2004 page 1 page 2

Desserts

vanilla cake
chocolate cake
chocolate sauce
brownies
apple crisp
buttercream frosting
chocolate sour cream frosting
ice cream
pie crust
apple pie
lemon bars
boston cream pie (Cook's Illustrated #109, March/April 2011)
pumpkin pie
snickerdoodles
molasses spice cookies (Cook's Illustrated #54, Jan/Feb 2002)
chocolate chip cookies
New York Times chocolate chip cookies (Use Valrhona Manjari 64% feves - expensive, but absolutely worth it)
no-bake cookies
glazed lemon shortbread cookies
sugar cookies (double this recipe, and you don't need to refrigerate them after you've cut the shapes and put them on the cookie sheets)
spritz cookies (Cook's Illustrated #71, Nov/Dec 2004) add 1 tbs. peppermint extract and Wilton's red food coloring

Misc

egg nog
bread
iced tea
lemonade
olive crostini
mayonnaise

table of cake pan sizes

Cook's Illustrated recipe index